Title: Onion Knockwurst Saute
Categories: Entree Meat German Vegetable
Yield: 6 Servings
| 2 | | Medium Spanish onions |
| 6 | tb | Vegetable oil |
| 1/4 | c | Chopped parsley |
| 6 | | Knockwurst,1 1/2 pounds |
| | | Flour |
Peel onions and cut into thin slices to measure about 4 cups.Heat 3
tablespoons oil in a large skillet.Stir in onions and parsley.Saute over
medium heat until golden brown.Meanwhile,halve sausages,lengthwise,and
score,crosswise,in 2 places.Dip cut sides in flour.Push onions to one side
of skillet.Pour in remaining 3 tablespoons of oil.Add sausages.Fry until
sausages are crisp and browned.